This was a cake I made before Culinary School. The two tiers are covered in white buttercream icing and flattened mini pastel marshmallows. I used royal icing flowers to cover the top and completed the wishing well by creating a roof out of cardboard covered in frosting. If I was able to do this differently I would change the color of the flowers to flow better with the pastel colors of the marshmallows. I would also use gum paste to create the roof because it would be more sturdy.