Thursday, April 1, 2010

The Wishing Well

This was a cake I made before Culinary School.  The two tiers are covered in white buttercream icing and flattened mini pastel marshmallows.  I used royal icing flowers to cover the top and completed the wishing well by creating a roof out of cardboard covered in frosting.  If I was able to do this differently I would change the color of the flowers to flow better with the pastel colors of the marshmallows.  I would also use gum paste to create the roof because it would be more sturdy.

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