This wedding cake was fun to do! The bottom tier was carrot cake with cream cheese filling, the middle tier was chocolate cake with strawberry filling, and the top cake was a gluten free carrot cake with cream cheese filling (the bride has a sever gluten allergy).
It was covered in ivory fondant and decorated with real seashells, which I bleached and cleaned before using. I used cookie crumbs mixed with sugar to imitate the sand at the bottom.
This cake was fun because the unique style of starfish were used throughout all of the decorations and on the table settings.