This was inspired from the Wedding Cake I did in February. It is a white cake with lemon filling and covered in vanilla buttercream with graham cracker "sand". I cleaned real shells and used them on the top to decorate them. The unique color patters of the shells is what makes this cake so pretty.
great cake, can't wait to order another, tasted great and yummy frosting. the cake was so moist. i had gotten it for my daughters birthday, it was a big hit. no more birthdays for awhile, so brownies and cookies here we come. great job elizabeth
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