Monday, April 12, 2010

Fresh Strawberry Fruit Tarts

This is the perfect cold spring time dessert using fresh seasonal fruit. 

I made the tart shells, and then coated them in sanding sugar.  They are filled with pastry cream, topped with fresh strawberries and glazed with apricot glaze.  There is a dollop of whip cream and a few chocolate curls on top.  

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