This was a simple yet elegant way to do a fall themed wedding cake. This client was on a strict budget so fake flowers were used, however it could easily be done with real flowers or even gum paste flowers. The bottom cake was carrot cake with a cream cheese filling, the middle was a pumpkin spice cake with spiced cream cheese filling and the top cake was a spiced apple cake with vanilla cinnamon buttercream. The whole cake was covered in white fondant with real ribbon acting as the borders and decoration. I covered the cake board in leaves (also fake) to finish off the fall theme.