I made this while I was still in school as a final project for my Confectionary Arts and Specialty Cakes course. The five layers are covered in a mint green fondant with fondant rope borders. The Cherry Blossoms are made out of gum paste and are dusted using petal dust and luster dust. The vines, leaves and topper are made out of modeling chocolate. A cake like this could easily be customized by simply changing the background fondant color and type of flowers.