Thursday, April 1, 2010

Cheesecake Mousse

This is by far one of my favorite desserts to make.  It is rich in flavor but the texture is not as heavy as traditional cheesecake and is a perfect cool dessert for a warm summer day.  The original vanilla goes well with any fresh seasonal fruit, chocolate or caramel.   It can be served in any type of container desired, from wine glasses or shot glasses to trifle dishes and can dress up even the simplest of parties.  I also recommend trying the chocolate or strawberry cheesecake mousse, however if there is a specific flavor you are looking for in a layered dessert like this, all you have to do is ask.

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