These are some of the plated desserts I have done for work recently either for special events or as features and menu items.
Cherry tart with vanilla ice cream, chocolate pudding with chocolate whip cream and a vanilla bean cheesecake with chantilly
Espresso creme brulee, grand marnier strawberry shortcake and a chocolate hazelnut crunch cake with espresso anglaise and a chocolate cigarette
Blurry picture but, it is chocolate cake layered with a chocolate peanut butter mousse covered in chocolate buttercream and glazed with chocolate ganache. It has oreo cookie crumbs on the sides, candied peanuts on top and cocoa fudge sauce.
This is the Tiffany Inspired Dessert, it is a lemon mousse dome with lemon pound cake local sourwood honey comb and a white chocolate dragonfly
This is a Cheesecake mousse with grand marnier soaked strawberries, and creamsicle ice cream surrounded by an orange tuile cookie and served with strawberry sauce
This is a Pumpkin mascarpone mousse on top of a brown butter pumpkin cake served with graham cracker crumbs, candied pumpkin seeds, a ginger snap and a cranberry reduction