Thursday, November 3, 2011

Fall Pumpkin Wedding Cake

This has been by far one of my favorite wedding cakes I have done so far in my career!

The whole cake was covered in fondant, light olive green on the first and second tier and striped with white on the bottom tier.  The leaves, mini acorns and small pumpkins are all made out of fondant and the large pumpkin topper is a styrofoam  ball cut in half and covered in fondant.

This is the honeymoon cake I do for every wedding I do.  It is a small four inch cake decorated similar to their actual wedding cake that they are able to take with them on their honeymoon. I do this because initially they get to eat their cake when they are tasting it and taking pictures, but they rarely get to sit down and enjoy a piece of their cake, but they can do so after their wedding.

The Topper

Mini Acorns, Pumpkins and leaves

All of the brides center pieces were made out of wooden stumps her father made her.  We thought it would be cute to incorporate that idea into the cake, so we used a real wood stump as the cake stand!


  1. Hello old friend! I always knew you would be an amazing baker! Your cakes and treats look to die for! How fun! I'm excited to follow your blog. Now you will always pop up in my newsfeed and I can get super hungry looking at your delicious treats!

    Anyways I'm happy for you!
    Kaitlin (Erwin) Saenz