This was officially the tallest and largest cake I have ever made!
It stood 2 feet tall and was 8 inches around. It had 16 layers of toasted almond cake and the filling was almond buttercream, mini chocolate chips and toasted almonds. It was covered with vanilla buttercream and gold fondant.
I forgot to take pictures of the cookies that went on the table with it, but you can kind of see them in the corner at the bottom of the cake. It was two per bag and each one had a wine glass cookie (some with red wine and some with white wine. Each bag also had a cookie with a bunch of grapes (some red some green).
The 50 on the label was 3D and was covered in sparkles to make it stand out against the rest of the label!
All over the back we did swirls in pink, purple, violet, black and white. We also did dots and 50's. It was a fun fun cake! It was very fitting seeing as they were spending the day and having lunch at a winery in Temecula!