Friday, October 15, 2010

A Fall Tasting

 This was for a dessert tasting, so I made small bite size desserts. The first dessert were mini French style apple pies, with the crumb topping. 

The second dessert was layers of cheesecake filled with a cranberry orange jelly and a toasted graham cracker crumbs.  It was topped with a small amount of the filling and some fresh orange zest.

Unfortunately I don’t have a picture of the last dessert, a mini pumpkin cake with a dollop of spiced cream cheese frosting. 

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