This was for a dessert tasting, so I made small bite size desserts. The first dessert were mini French style apple pies, with the crumb topping.
The second dessert was layers of cheesecake filled with a cranberry orange jelly and a toasted graham cracker crumbs. It was topped with a small amount of the filling and some fresh orange zest.
Unfortunately I don’t have a picture of the last dessert, a mini pumpkin cake with a dollop of spiced cream cheese frosting.