Saturday, January 26, 2013

Queen for the Day!

This was the first time I have made a crown out of fondant and it was so much fun! This was a two tier cake covered in fondant with a bling border and a pink silk ribbon!  It was such a fun way to celebrate an 80th birthday with the theme of being the Queen for the Day!

The crown was completely edible!

The top tier was a red velvet cake with a cream cheese icing, and the bottom tier was the the chocolate salted caramel cake! I also made vanilla cupcakes, filled with lemon and topped with pink vanilla buttercream!

The complete look!

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