This was the first time I have made a crown out of fondant and it was so much fun! This was a two tier cake covered in fondant with a bling border and a pink silk ribbon! It was such a fun way to celebrate an 80th birthday with the theme of being the Queen for the Day!
The crown was completely edible!
The top tier was a red velvet cake with a cream cheese icing, and the bottom tier was the the chocolate salted caramel cake! I also made vanilla cupcakes, filled with lemon and topped with pink vanilla buttercream!
The complete look!
No comments:
Post a Comment