Friday, March 15, 2013

50 and Fantastic!

This was so fun! It was for a 50th Birthday! The top tier was lemon cake with vanilla bean filling, and the bottom tier was chocolate cake with a salted caramel filling


The only non-edible things on the cake were the wires holding up the silver balls and holding up the hearts. 


I also made matching red velvet cupcakes to go around the cake topped with red, black, white and silver hearts and black and red roses. 


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